Friday Five from ratphooey
Jan. 20th, 2006 03:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
flea1. What do you normally eat for breakfast?
Store brand bran flakes with raisins on top (i.e. make-your-own raisin bran - I recently decided it was silly to have sugar-covered raisins in my cereal.) One mug of tea. Half of the time, a glass of orange juice.
2. Are you more likely to drink coffee or tea?
Tea, Lady Grey, hot. Also Sleepytime, Lemon Zinger, and Raspberry Zinger. Currently coffee is for emergencies only.
3. Would you consider yourself a good cook?
No. I am a competent cook. I can follow most straightforward recipes. I don't improvise well. I am not very skilled or confident at working with meat. I don't make sauces or roux or stuff like that.
4. What is your favorite meal?
At this moment I am craving McDonalds, which has been happening a lot lately. I've been craving animal fats. Made spaghetti carbonara twice in December. The fanciest and yummiest thing we occasionally make at home is beef bourguignon. But it has no peas in it, sigh, and spaghetti carbonara can...
5. Green eggs and ham: would you eat it?
Why is it green, dye or mold? I am not a big ham fan, anyway, and the eggs had better not be over-easy, as I think they are in the book.
Store brand bran flakes with raisins on top (i.e. make-your-own raisin bran - I recently decided it was silly to have sugar-covered raisins in my cereal.) One mug of tea. Half of the time, a glass of orange juice.
2. Are you more likely to drink coffee or tea?
Tea, Lady Grey, hot. Also Sleepytime, Lemon Zinger, and Raspberry Zinger. Currently coffee is for emergencies only.
3. Would you consider yourself a good cook?
No. I am a competent cook. I can follow most straightforward recipes. I don't improvise well. I am not very skilled or confident at working with meat. I don't make sauces or roux or stuff like that.
4. What is your favorite meal?
At this moment I am craving McDonalds, which has been happening a lot lately. I've been craving animal fats. Made spaghetti carbonara twice in December. The fanciest and yummiest thing we occasionally make at home is beef bourguignon. But it has no peas in it, sigh, and spaghetti carbonara can...
5. Green eggs and ham: would you eat it?
Why is it green, dye or mold? I am not a big ham fan, anyway, and the eggs had better not be over-easy, as I think they are in the book.