Meal Planning
Apr. 20th, 2009 11:47 amBecause we were out of town until 7pm yesterday, I am doing the weekend meal planning today instead of Sunday morning. mr. flea will probably do a grocery run after dinner but before bedtime, maybe with one of the kids. We're trying to enforce "whoever cooks doesn't clean" and alternate cooking.
Monday:
pasta (already cooked in fridge) with pesto (have basil on the plant that needs to be harvested)
beets (from Locally grown last week)
cantaloupe (half left over in fridge)
Tuesday:
kale soup - recipe googled from internet - got kale at Locally grown, will probably put in beet greens too, kids probably will pick out beans and potatoes)
Wednesday:
Hamburgers - cook out? I will be home from about 3pm on so can start early. Got hamburger from Locally grown last week.
salad (maybe harvest first homegrown greens)
Thursday:
Indian ground Turkey (includes peas, over rice)
Friday:
pizza night (boboli shell with canned black olives)
Monday:
pasta (already cooked in fridge) with pesto (have basil on the plant that needs to be harvested)
beets (from Locally grown last week)
cantaloupe (half left over in fridge)
Tuesday:
kale soup - recipe googled from internet - got kale at Locally grown, will probably put in beet greens too, kids probably will pick out beans and potatoes)
Wednesday:
Hamburgers - cook out? I will be home from about 3pm on so can start early. Got hamburger from Locally grown last week.
salad (maybe harvest first homegrown greens)
Thursday:
Indian ground Turkey (includes peas, over rice)
Friday:
pizza night (boboli shell with canned black olives)