Cheese bread - grated American cheese (nowadays marketed as Mac & Cheese topping) sprinkled over buttered bread and broiled. Taylor ham (cuisine regionale du New Jersey); chicken a la king; liverwurst (which is the only form of liver I'll eat); bologna sandwiches (in my lunchbag right now, in fact); tomato soup; grilled cheese; chicken noodle soup (the first thing I learned how to cook, although these days I usually start from scratch); and sauerbraten hamburgers, which were basically large, flattened meatballs in a sauerbraten sauce.
I'll have my mom's tuna casserole if she makes it, but I never make it myself. I prefer chicken versions. Mac & cheese is comfort food, but it came late to my family. Never had it until my mother started buying Kraft boxes when I was in high school.
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branchandroot
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Date: 2009-11-03 04:31 pm (UTC)I'll have my mom's tuna casserole if she makes it, but I never make it myself. I prefer chicken versions. Mac & cheese is comfort food, but it came late to my family. Never had it until my mother started buying Kraft boxes when I was in high school.